Ingredients
1
1 servings
- •1 large orange, peeled and halved
- •1 large carrot, cut into 1-inch chunks
- •1 (1 inch) piece fresh ginger, peeled
- •0.25 cup lemon juice
- •ice, or as needed
Instructions
- Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.
- Pour lemon juice into the collection container and stir to combine. Pour over ice.
Nutritional Facts
Per 1 servings
- Calories: 159
- Carbohydrate: 40g
- Fat: 1g
- Fiber: 8g
- Protein: 3g
- Sugar: 25g
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