Ingredients
1
1 servings
- •3 navel oranges, peeled and cut into segments
- •4 carrots, chopped
- •1 tablespoon ginger, minced
Instructions
- Add the orange, carrot, and ginger to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 438
- Carbohydrate: 108g
- Fat: 1g
- Fiber: 23g
- Protein: 8g
- Sugar: 79g
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