Penuche Fudge

Penuche Fudge

Recipe by BRENDAC from allrecipes.com

Dessert 60 Mins.

Ingredients

24

24 servings

  • 1.5 cups white sugar
  • 1 cup brown sugar
  • 0.33333334326744 cup half-and-half cream
  • 0.33333334326744 cup milk
  • 2 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 0.5 cup pecan halves

Instructions

  • Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
  • In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
  • Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.

Nutritional Facts

Per 24 servings

  • Calories: 113
  • Carbohydrate: 22g
  • Fat: 3g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 22g

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