Penuche Sugar Fudge

Penuche Sugar Fudge

Recipe by Sara from allrecipes.com

Dessert 45 Mins.

Ingredients

12

12 servings

  • 4 cups brown sugar
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1.6666667461395 cups finely chopped pecans

Instructions

  • In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.

Nutritional Facts

Per 12 servings

  • Calories: 470
  • Carbohydrate: 75g
  • Fat: 20g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 72g

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