Ingredients
12
12 servings
- •4 cups brown sugar
- •1 cup heavy cream
- •2 tablespoons butter
- •1 teaspoon vanilla
- •1.6666667461395 cups finely chopped pecans
Instructions
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Nutritional Facts
Per 12 servings
- Calories: 470
- Carbohydrate: 75g
- Fat: 20g
- Fiber: 2g
- Protein: 2g
- Sugar: 72g
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