Ingredients
12
12 servings
- •4 cups confectioners' sugar
- •0.5 cup unsweetened cocoa powder
- •6 tablespoons butter
- •0.25 cup milk
- •1 tablespoon vanilla extract
- •0.25 teaspoon salt
- •1 cup chopped pecans
Instructions
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutritional Facts
Per 12 servings
- Calories: 283
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 2g
- Protein: 2g
- Sugar: 40g
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