Penuchi

Penuchi

Recipe by John Pacheco from allrecipes.com

Dessert 30 Mins.

Ingredients

12

12 servings

  • 1 (16 ounce) package light brown sugar
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  • Line a 9 inch square pan with buttered wax paper.
  • In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.

Nutritional Facts

Per 12 servings

  • Calories: 271
  • Carbohydrate: 46g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 42g

Related Recipes

Penuche

Penuche

Penuche Sugar Fudge

Penuche Sugar Fudge

Penuche Fudge

Penuche Fudge

Scrumptious Penuche Frosting

Scrumptious Penuche Frosting

Cinnamon Sugared Pecans

Cinnamon Sugared Pecans

Easy Pecan Tassies

Easy Pecan Tassies

Sweet Coated Pecans

Sweet Coated Pecans

Sugar-Coated Pecans

Sugar-Coated Pecans

Candy Coated Pecans

Candy Coated Pecans

Pecan Milk

Pecan Milk

Halloween Finger Cookies

Halloween Finger Cookies

Air Fryer Sugared Pecans

Air Fryer Sugared Pecans