Ingredients
32
32 servings
- •1 Fuji apple - peeled, cored and diced
- •1 cup sliced fresh strawberries
- •2 kiwis, peeled and sliced
- •2 bananas, peeled and sliced
- •1 tablespoon fresh lime juice
- •2 tablespoons white sugar
- •½ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •1 cup oil for frying
- •6 (10 inch) flour tortillas
- •3 tablespoons white sugar
- •1 tablespoon ground cinnamon
Instructions
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
Nutritional Facts
Per 32 servings
- Calories: 70
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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Salsa I
