Ingredients
5
5 servings
- •10 frozen strawberries
- •2 kiwi, peeled and chopped
- •½ medium mango - peeled and diced
- •1 ½ bananas, peeled and diced
- •3 (12 inch) flour tortillas
- •canola cooking spray
- •1 cup cinnamon sugar
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
- Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Nutritional Facts
Per 5 servings
- Calories: 444
- Carbohydrate: 94g
- Fat: 6g
- Fiber: 5g
- Protein: 7g
- Sugar: 12g
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