Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
Recipe by WifeofBill from allrecipes.com
Snack,Dessert 25 Mins.
Ingredients
4
4 servings
- •4 whole wheat tortillas, each cut into 8 triangles
- •olive oil cooking spray
- •2 tablespoons white sugar
- •½ teaspoon ground cinnamon
- •8 strawberries, chopped
- •½ peach, chopped
- •½ green apple, chopped
- •¼ cup chopped purple grapes
- •¼ cup blueberries
- •¼ cup crushed pineapple
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
- Bake in the preheated oven until crisp, 10 to 12 minutes.
- Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 43g
- Fat: 1g
- Fiber: 4g
- Protein: 4g
- Sugar: 15g
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