Ingredients
6
6 servings
- •1 large turnip, peeled and cubed
- •3 white potatoes, peeled and cubed
- •0.25 cup milk
- •3 tablespoons unsalted butter
- •1 teaspoon white sugar
- •0.75 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
- Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
- Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
Nutritional Facts
Per 6 servings
- Calories: 141
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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