Ingredients
4
4 servings
- •cooking spray
- •1 large turnip, peeled and chopped
- •2 medium carrots, peeled and sliced
- •1 tablespoon olive oil
- •1 teaspoon lemon-pepper seasoning
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
- Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
- Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 56
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
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