Ingredients
6
6 servings
- •1 large turnip, peeled and diced
- •2 tablespoons white sugar
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •1 cup milk
- •salt and ground black pepper to taste
Instructions
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 88
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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