Ingredients
6
6 servings
- •6 cups cubed turnips
- •2 tablespoons butter
- •2 eggs, beaten
- •3 tablespoons all-purpose flour
- •1 tablespoon brown sugar
- •1 teaspoon baking powder
- •0.75 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1 pinch nutmeg
- •0.5 cup fine bread crumbs
- •2 tablespoons melted butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; stir in butter and eggs.
- Combine flour, brown sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into mashed turnip mixture. Transfer mixture to a baking dish.
- Mix bread crumbs and melted butter for topping in a small bowl; sprinkle over turnip mixture.
- Bake in the preheated oven until light brown on top, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 188
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 3g
- Protein: 5g
- Sugar: 8g
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