Ingredients
6
6 servings
- •PAM® Original No-Stick Cooking Spray
- •½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
- •1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- •1 tablespoon taco seasoning mix
- •1 cup shredded Mexican blend cheese
Instructions
- Preheat oven to 425 degrees F.
- Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
- Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Nutritional Facts
Per 6 servings
- Calories: 217
- Carbohydrate: 15g
- Fat: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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