Taco Dip Casserole

Taco Dip Casserole

Recipe by BobbiB from allrecipes.com

Dinner 55 Mins.

Ingredients

8

8 servings

  • cooking spray
  • 1 pound ground beef
  • ¾ cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 2 tablespoons taco sauce, or to taste
  • 1 (16 ounce) can refried beans, warmed
  • 1 (8 ounce) container sour cream

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.
  • Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.
  • Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.

Nutritional Facts

Per 8 servings

  • Calories: 255
  • Carbohydrate: 14g
  • Fat: 16g
  • Fiber: 3g
  • Protein: 14g
  • Sugar: 1g

Related Recipes

Hot Baked Taco Dip

Hot Baked Taco Dip

Taco Bake Casserole

Taco Bake Casserole

Taco Casserole

Taco Casserole

Taco Dip

Taco Dip

Taco Dip with Refried Beans

Taco Dip with Refried Beans

Touchdown Taco Dip

Touchdown Taco Dip

Ground Beef Taco Bake

Ground Beef Taco Bake

Tasty Taco Bean Dip

Tasty Taco Bean Dip

Layered Taco Dip with Meat

Layered Taco Dip with Meat

Baked Taco Dip

Baked Taco Dip

Mexican Layered Dip

Mexican Layered Dip

Taco Bake II

Taco Bake II