Kohlrabi and Pea Soup with Dill

Name: Kohlrabi and Pea Soup with Dill
Total time: 45
Yield: 2
Ingredients: 1 tablespoon olive oil; ½ large onion, chopped; 1 pound peas; ½ pound kohlrabi, peeled and cut into small dice; 1 bunch fresh dill, chopped; ½ tablespoon seasoning blend (such as Vegeta®); water to cover

Recipe by Laka kuharica - Easy Cook from allrecipes.com

Dinner 45 Mins.

Ingredients

2 servings

•

1 tablespoon olive oil
•

½ large onion, chopped
•

1 pound peas
•

½ pound kohlrabi, peeled and cut into small dice

•

1 bunch fresh dill, chopped
•

½ tablespoon seasoning blend (such as Vegeta®)
•

water to cover

Instructions

Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.