Ingredients
4 servings
- •8 cups vegetable broth
- •1 head cabbage, coarsely chopped
- •2 cups chopped celery
- •2 medium yellow onions, sliced lengthwise
- •1 cup diced mushrooms
- •1 cup fresh bean sprouts
- •3 green onions, sliced
- •2 jalapeno peppers, diced
- •1 dash Sriracha sauce, or to taste
Instructions
- Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
- Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 37g
- Fat: 2g
- Fiber: 12g
- Protein: 8g
- Sugar: 20g