Skinny Soup

Skinny Soup

Recipe by Mr Big Business from allrecipes.com

Dinner 55 Mins.

Ingredients

4

4 servings

  • 8 cups vegetable broth
  • 1 head cabbage, coarsely chopped
  • 2 cups chopped celery
  • 2 medium yellow onions, sliced lengthwise
  • 1 cup diced mushrooms
  • 1 cup fresh bean sprouts
  • 3 green onions, sliced
  • 2 jalapeno peppers, diced
  • 1 dash Sriracha sauce, or to taste

Instructions

  • Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
  • Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.

Nutritional Facts

Per 4 servings

  • Calories: 182
  • Carbohydrate: 37g
  • Fat: 2g
  • Fiber: 12g
  • Protein: 8g
  • Sugar: 20g

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