Ingredients
32
32 servings
- •2 pounds fresh peaches - peeled, pitted, and diced
- •5 habanero peppers, seeded and minced
- •4 cups white sugar
- •1 cup brown sugar
- •3 fluid ounces whiskey
- •2 tablespoons cider vinegar
- •1 tablespoon lemon juice
- •1 teaspoon white vinegar
- •2 sterilized pint-sized jars
Instructions
- Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
- Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
- Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.
Nutritional Facts
Per 32 servings
- Calories: 136
- Carbohydrate: 33g
- Sugar: 33g
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