Ingredients
24
24 servings
- •3 fresh peaches, pitted and chopped
- •1 medium fresh mango, peeled and chopped
- •1 cup chopped fresh pineapple
- •¼ cup triple sec
- •2 tablespoons spicy mustard
- •2 tablespoons Worcestershire sauce
- •1 medium lime, juiced
- •½ cup brown sugar
- •1 medium fresh jalapeno pepper, seeded and chopped
- •1 teaspoon ground cinnamon
- •¼ teaspoon ground allspice
- •¼ teaspoon cayenne pepper
- •⅛ teaspoon ground cloves
Instructions
- Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.
- Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.
Nutritional Facts
Per 24 servings
- Calories: 43
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g
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