Ingredients
40
40 servings
- •8 ounces diced canned peaches, drained
- •1 firm peach, chopped
- •1 red onion, chopped
- •2 habanero peppers, seeded and minced
- •8 sprigs fresh cilantro, minced
- •2 tablespoons fresh lime juice
- •0.25 cup tequila
- •2 tablespoons extra-virgin olive oil
- •salt and ground black pepper to taste
Instructions
- Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Nutritional Facts
Per 40 servings
- Calories: 14
- Carbohydrate: 1g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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