Ingredients
40
40 servings
- •1 (29 ounce) can pumpkin puree
- •¾ cup brown sugar
- •½ cup apple cider vinegar
- •2 teaspoons pumpkin pie spice
- •1 teaspoon ground cinnamon
Instructions
- Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
- Refrigerate until cool before serving.
Nutritional Facts
Per 40 servings
- Calories: 18
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 3g
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