Slow Cooker Boneless Pork Chops
Recipe by MrsEggleston's Kitchen from allrecipes.com
Dinner 4 Hr. 55 Mins.
Ingredients
4
4 servings
- •0.5 cup all-purpose flour
- •1.5 teaspoons dry mustard
- •0.5 teaspoon garlic powder
- •4 boneless pork chops
- •2 tablespoons vegetable oil
- •1 (10.5 ounce) can condensed chicken and rice soup
- •0.25 cup water
Instructions
- Mix together flour, dry mustard, and garlic powder in a shallow bowl. Dredge pork chops in flour mixture; shake off excess.
- Heat oil in a skillet over medium heat. Cook pork chops in hot oil until browned, about 4 minutes per side. Place chops into a slow cooker. Stir together condensed soup and water in a small bowl; pour over chops in the slow cooker.
- Cook on Low for 6 to 8 hours or High for 3 1/2 hours. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 17g
- Fat: 13g
- Fiber: 1g
- Protein: 19g
- Sugar: 0g
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