Sesame Pepper Stir Fry

Name: Sesame Pepper Stir Fry
Total time: 35
Yield: 8
Ingredients: 1 small head cabbage, thinly sliced; 2 red bell peppers, thinly sliced; 1 onion, sliced (Optional); 8 cloves garlic, finely diced; 4 teaspoons grated fresh ginger; ½ cup sesame oil, divided; 1 pound beef tenderloin, thinly sliced; ¼ cup soy sauce; 2 teaspoons white sugar; 1 teaspoon ground black pepper; 1 cup water; 4 teaspoons cornstarch

Recipe by MT from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

•

1 small head cabbage, thinly sliced
•

2 red bell peppers, thinly sliced
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1 onion, sliced (Optional)
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8 cloves garlic, finely diced
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4 teaspoons grated fresh ginger
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½ cup sesame oil, divided

•

1 pound beef tenderloin, thinly sliced
•

¼ cup soy sauce
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2 teaspoons white sugar
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1 teaspoon ground black pepper
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1 cup water
•

4 teaspoons cornstarch

Instructions

Mix cabbage and red bell peppers together in a bowl. Mix onion, garlic, and ginger together in a separate bowl.
Heat a wok or large skillet over medium-high heat; add 1/4 cup sesame oil. Cook and stir beef and onion mixture in the hot oil until beef is browned on both sides, 3 to 4 minutes. Add cabbage mixture to beef mixture; cook, stirring quickly, until cabbage wilts, onion begins to brown, and beef is fully cooked, about 5 minutes.
Stir remaining 1/4 cup sesame oil, soy sauce, sugar, and black pepper into beef and cabbage mixture; toss to coat. Mix water and cornstarch together in a bowl until cornstarch is dissolved; pour into beef and cabbage mixture. Cook and stir until sauce reduces and thickens, about 5 minutes.