Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •2 cloves garlic, minced
- •1 pound shredded cabbage
- •1 tablespoon soy sauce
- •1 tablespoon Chinese cooking wine (Shaoxing wine)
Instructions
- Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
- Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
- Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 65
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 4g
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