Ingredients
8
8 servings
- •2 tablespoons white sugar
- •1 tablespoon cocoa powder
- •¼ teaspoon ground cinnamon
- •⅛ teaspoon ground allspice
- •6 (8 inch) flour tortillas
- •½ cup butter, melted
- •½ cup peanut butter, melted
- •½ cup caramel dip
- •½ cup chocolate syrup
- •½ cup whipped topping (such as Cool Whip®), or more as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Nutritional Facts
Per 8 servings
- Calories: 475
- Carbohydrate: 53g
- Fat: 26g
- Fiber: 4g
- Protein: 8g
- Sugar: 24g
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