Apple Cake with Caramel Glaze

Name: Apple Cake with Caramel Glaze
Total time: 110
Yield: 12
Ingredients: 2 cups white sugar; 1.5 cups vegetable oil; 2 teaspoons vanilla extract; 3 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 1 teaspoon salt; 2 medium Granny Smith apples - peeled, cored and chopped; 1 cup chopped walnuts; 0.5 cup butter or margarine; 2 teaspoons milk; 0.5 cup brown sugar

Recipe by Dani from allrecipes.com

Dessert 2 Hr. 50 Mins.

Ingredients

12 servings

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2 cups white sugar
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1.5 cups vegetable oil
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2 teaspoons vanilla extract
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3 eggs
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3 cups all-purpose flour
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1 teaspoon baking soda
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0.5 teaspoon ground cinnamon

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1 teaspoon salt
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2 medium Granny Smith apples - peeled, cored and chopped
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1 cup chopped walnuts
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0.5 cup butter or margarine
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2 teaspoons milk
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0.5 cup brown sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy. Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended. Fold in apples and walnuts using a spoon. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over warm cake.