Ingredients
12
12 servings
- •0.75 cup sorghum flour
- •0.75 cup almond flour
- •0.25 cup rice flour
- •0.25 cup tapioca flour
- •1 tablespoon xanthan gum
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •1.75 cups white sugar
- •1 cup vegetable oil
- •3 eggs
- •4 small Golden Delicious apples - peeled, cored, and chopped
- •0.5 cup coarsely chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 401
- Carbohydrate: 49g
- Fat: 23g
- Fiber: 4g
- Protein: 4g
- Sugar: 34g
Related Recipes
Gluten-Free Caramel Apple Cake
Fresh Apple Cake
Apple Cake in a Jar
Moist Apple and Walnut Cake
German Apple Cake
Best Moist Apple Cake
Old-Fashioned Apple Cake
Family-Favorite Gluten-Free Carrot Cake
Jewish Apple Cake
Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing
Apple Cake
