Ingredients
4
4 servings
- •3 cups greek yogurt
- •2 tablespoons pure matcha powder
- •¼ cup honey
Instructions
- Combine ingredients into a food processor or high-speed blender, process until consistently green and smooth.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 266
- Carbohydrate: 49g
- Fat: 0g
- Fiber: 1g
- Protein: 17g
- Sugar: 45g
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