Ingredients
6
6 servings
- •3 cups nonfat Greek yogurt
- •0.66666668653488 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.
- Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.
- Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.
Nutritional Facts
Per 6 servings
- Calories: 149
- Carbohydrate: 27g
- Protein: 10g
- Sugar: 27g
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