Make-Ahead Greek Yogurt Parfait
Recipe by Jenny Tovey from allrecipes.com
Breakfast,Dessert 10 Mins.
Ingredients
8
8 servings
- •4 cups nonfat plain Greek yogurt
- •1 cup granular sucralose sweetener (such as Splenda®)
- •1.5 teaspoons vanilla extract
- •2 cups granola cereal
- •8 cups frozen mixed fruit, no sugar added
Instructions
- Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
- Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
- Top each cup of fruit and yogurt with 1/4 cup granola before eating.
Nutritional Facts
Per 8 servings
- Calories: 359
- Carbohydrate: 61g
- Fat: 8g
- Fiber: 5g
- Protein: 14g
- Sugar: 16g
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