Air Fryer Steak Tips and Portobello Mushrooms
Recipe by thedailygourmet from allrecipes.com
Dinner 30 Mins.
Ingredients
2
2 servings
- •¼ cup olive oil
- •1 tablespoon coconut aminos (soy-free seasoning sauce)
- •2 teaspoons Montreal steak seasoning
- •½ teaspoon garlic powder
- •2 strip steaks, cut into 3/4-inch pieces
- •4 ounces portobello mushrooms, quartered
Instructions
- Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.
- Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
- Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.
- Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.
Nutritional Facts
Per 2 servings
- Calories: 548
- Carbohydrate: 5g
- Fat: 40g
- Fiber: 1g
- Protein: 41g
- Sugar: 1g
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