Ingredients
4
4 servings
- •cooking spray
- •1 pound carrots, sliced
- •¼ cup butter, melted
- •3 eggs, beaten
- •⅓ cup white sugar
- •1 teaspoon vanilla extract
- •1 pinch ground allspice, or to taste
- •1 pinch ground nutmeg, or to taste
- •1 pinch ground ginger, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
- Bake in the preheated oven until set, about 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 29g
- Fat: 16g
- Fiber: 3g
- Protein: 6g
- Sugar: 23g
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