Ingredients
4
4 servings
- •1 head savoy cabbage, sliced
- •3 tablespoons butter
- •0.25 cup heavy whipping cream, or to taste
- •0.125 teaspoon ground nutmeg, or to taste
- •salt and freshly ground black pepper to taste
Instructions
- Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
- Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
- Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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