Ingredients
6
6 servings
- •1 teaspoon peanut oil
- •3 andouille sausages, cut into cubes
- •1 teaspoon Cajun seasoning
- •4 (14 ounce) cans vegetable broth
- •1 sweet potato, peeled and cubed
- •1 (15.25 ounce) can whole kernel corn, drained
Instructions
- Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
- Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 4g
- Protein: 5g
- Sugar: 8g
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