Ingredients
2
2 servings
- •2 white fish fillets (200 g each)
- •1 tablespoon olive oil
- •pepper & salt
- •1 bunch fresh basil
- •2 garlic cloves
- •1 tablespoon pine nuts
- •1 tablespoon grated Parmesan cheese
- •1 cup extra-virgin olive oil
Instructions
- Heat the Philips Airfryer to 180C.
- Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
- Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
- Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Nutritional Facts
Per 2 servings
- Calories: 1302
- Carbohydrate: 3g
- Fat: 124g
- Fiber: 1g
- Protein: 43g
- Sugar: 0g
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