Ingredients
3
3 servings
- •2 pounds beef short ribs
- •0.75 cup red wine
- •0.5 cup olive oil
- •0.33333334326744 cup soy sauce
- •0.25 cup brown sugar
- •2 tablespoons all-purpose flour
- •4 cloves garlic, minced
- •1 pinch curry powder
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.
- Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.
- Coat ribs generously with sauce and arrange on a baking sheet.
- Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.
Nutritional Facts
Per 3 servings
- Calories: 1077
- Carbohydrate: 21g
- Fat: 92g
- Fiber: 1g
- Protein: 31g
- Sugar: 13g
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