Ingredients
16
16 servings
- •½ cup butter
- •¼ cup white sugar
- •5 tablespoons powdered chocolate drink mix
- •1 ½ teaspoons vanilla extract, divided
- •1 egg, beaten
- •½ (9 ounce) box whole-wheat crackers (such as Triscuit Original®), crushed
- •¾ cup unsweetened flaked coconut
- •3 tablespoons butter, softened
- •2 cups confectioners' sugar
- •3 tablespoons milk
- •2 cups semisweet chocolate chips
- •½ teaspoon margarine
Instructions
- Grease an 8-inch springform pan.
- Melt 1/2 cup butter in a saucepan over low heat; whisk white sugar and chocolate drink mix into butter until smooth. Remove saucepan from heat; whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the bottom of prepared pan. Refrigerate until set, about 30 minutes.
- Beat 3 tablespoons butter and confectioners' sugar with an electric mixer in a bowl until smooth; stir in milk and remaining 1/2 teaspoon vanilla. Spread icing mixture evenly over chocolate-cracker mixture; refrigerate until set, about 30 minutes.
- Melt chocolate chips with margarine in a saucepan over low heat; whisk until smooth. Pour chocolate mixture over icing layer; smooth with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.
Nutritional Facts
Per 16 servings
- Calories: 321
- Carbohydrate: 40g
- Fat: 19g
- Fiber: 3g
- Protein: 3g
- Sugar: 32g
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