PHILADELPHIA Double-Chocolate Cheesecake
Recipe by Philadelphia from allrecipes.com
Dessert 5 Hr. 5 Mins.
Ingredients
16
16 servings
- •24 OREO Cookies, crushed
- •0.25 cup butter or margarine, melted
- •4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- •1 cup sugar
- •2 tablespoons flour
- •1 teaspoon vanilla
- •1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
- •4 eggs
- •0.5 cup blueberries
Instructions
- Heat oven to 325 degrees F.
- Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutritional Facts
Per 16 servings
- Calories: 412
- Carbohydrate: 37g
- Fat: 29g
- Fiber: 2g
- Protein: 7g
- Sugar: 27g
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