Ingredients
188 servings
- •4 cups crumbled feta cheese
- •2 cucumbers, seeded and coarsely chopped
- •1 green bell pepper, coarsely chopped
- •1 red onion, coarsely chopped
- •1 cup pitted Kalamata olives
- •¼ cup dried oregano
- •¼ cup dried basil
- •2 tablespoons ground black pepper
- •1 gallon ranch dressing
Instructions
- Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.
Nutritional Facts
Per 188 servings
- Calories: 118
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g