Ingredients
12
12 servings
- •1 (6 ounce) package feta cheese, crumbled
- •2 tablespoons olive oil
- •1 teaspoon lemon juice
- •0.5 teaspoon minced garlic
- •2 ounces sun-dried tomatoes, softened
- •0.5 teaspoon dried oregano
- •1 tablespoon chopped black olives, drained
Instructions
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutritional Facts
Per 12 servings
- Calories: 70
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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