Ingredients
4
4 servings
- •1 (8 ounce) package lo mein noodles
- •2 ½ tablespoons sesame oil, divided
- •1 (16 ounce) package extra-firm tofu, drained and cubed
- •3 cloves garlic, chopped
- •1 teaspoon ground ginger
- •½ cup soy sauce
- •½ cup teriyaki sauce
- •½ cup brown sugar
- •1 stalk green onion, chopped
- •1 teaspoon sesame seeds, or to taste
Instructions
- Bring a large pot of water to a boil. Add lo mein noodles and cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain well.
- While the noodles are cooking, heat 1 tablespoon sesame oil in a large pan over medium heat. When hot, place tofu in the pan and saute until browned on all sides, about 6 minutes. Transfer tofu to a plate.
- Heat remaining 1 tablespoon sesame oil in the same pan. Add garlic and cook for 2 to 3 minutes.
- Combine soy sauce, teriyaki sauce, brown sugar, and remaining 1/2 tablespoon of sesame oil in a small bowl. Pour into the pan. Add tofu and lo mein noodles; toss to coat in the sauce mixture.
- Serve garnished with green onion and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 484
- Carbohydrate: 71g
- Fat: 15g
- Fiber: 1g
- Protein: 18g
- Sugar: 33g
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