Ingredients
4
4 servings
- •3 tablespoons vegetarian teriyaki sauce
- •2 green onions, chopped
- •1 tablespoon sherry
- •1 teaspoon minced garlic
- •1 teaspoon Sriracha sauce (Optional)
- •½ teaspoon ginger paste
- •5 tablespoons cornstarch
- •1 (14 ounce) package extra-firm tofu, pressed and cut into slices
- •2 tablespoons olive oil
Instructions
- Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.
- Place cornstarch in a 1-gallon zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all tofu is coated.
- Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.
- Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return tofu to the skillet and toss to combine.
- Transfer the tofu to serving plates and spoon sauce on top just before serving.
Nutritional Facts
Per 4 servings
- Calories: 125
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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