Ingredients
10
10 servings
- •1 (20 ounce) can DOLE® Crushed Pineapple, undrained
- •1 (3.4 ounce) package instant vanilla pudding
- •1 cup thawed whipped topping
- •1 (10 ounce) package round angel food cake, cut into 3 layers
- •Seasonal berries
Instructions
- Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
- Before serving, garnish with berries.
Nutritional Facts
Per 10 servings
- Calories: 157
- Carbohydrate: 33g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 13g
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