Slow Cooker Mild Curry Split Black Lentils
Recipe by AlisonDY from allrecipes.com
Dinner,Lunch 5 Hr. 10 Mins.
Ingredients
8
8 servings
- •6 cups water
- •1 ½ cups split black lentils
- •½ small onion, chopped
- •2 cloves garlic, chopped
- •2 teaspoons white sugar
- •2 teaspoons kosher salt
- •2 teaspoons curry powder, or more to taste
- •1 teaspoon turmeric powder
- •1 (1 inch) piece fresh ginger root, chopped
- •½ cup heavy whipping cream
Instructions
- Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
- Cook on High for 5 hours. Stir cream into lentils until warmed through.
Nutritional Facts
Per 8 servings
- Calories: 189
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 11g
- Protein: 10g
- Sugar: 2g
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