Ingredients
4
4 servings
- •1 tablespoon cooking oil
- •1 onion, chopped
- •1 sweet potato, chopped
- •½ apple, chopped
- •1 carrot, chopped
- •garlic, chopped, to taste
- •1 cup lentils
- •1 can tomato, diced
- •3 cups vegetable broth
- •2 tablespoons curry powder
- •1 bay leaf
- •1 cinnamon stick
- •salt, to taste
- •pepper, to taste
Instructions
- Put the cooking oil in a pan. Once heated, add the onion, sweet potato, apple, carrot, and garlic. When onions are clear, add lentils and cook for another 3 minutes.
- Add the can of diced tomatoes, vegetable broth, curry powder, bay leaf, cinnamon stick, salt, and pepper.
- Cook for 15 to 20 minutes on medium heat.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 908
- Carbohydrate: 94g
- Fat: 50g
- Fiber: 11g
- Protein: 14g
- Sugar: 23g
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