Ingredients
2
2 servings
- •0.5 cup dried lentils
- •1 cup water
- •0.75 cup canned cream of coconut
- •1 tablespoon curry paste
- •salt to taste
Instructions
- Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.
Nutritional Facts
Per 2 servings
- Calories: 466
- Carbohydrate: 73g
- Fat: 15g
- Fiber: 10g
- Protein: 12g
- Sugar: 49g
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