Lentil Curry Soup

Name: Lentil Curry Soup
Total time: 75
Yield: 10
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, chopped; 1 cup broccoli florets; 4 stalks celery, chopped; 1 baking potato; 5 cups vegetable broth; 1 ½ cups cooked white rice; 1 ½ cups uncooked green lentils; 2 teaspoons curry powder

Recipe by Emily from allrecipes.com

Lunch 1 Hr. 15 Mins.

Ingredients

10 servings

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2 tablespoons olive oil
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1 onion, diced
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3 cloves garlic, chopped
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1 cup broccoli florets
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4 stalks celery, chopped

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1 baking potato
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5 cups vegetable broth
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1 ½ cups cooked white rice
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1 ½ cups uncooked green lentils
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2 teaspoons curry powder

Instructions

Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.
Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.