Ingredients
6
6 servings
- •2 cups heavy cream, divided
- •1 (8 ounce) container mascarpone cheese
- •1 cup unsweetened pumpkin puree
- •½ cup Sugar In The Raw®
- •1 teaspoon pumpkin pie spice
- •2 tablespoons Sugar In The Raw®, divided
- •¾ cup brewed coffee
- •3 tablespoons dark rum
- •2 (3.5 ounce) packages ladyfingers
- •2 ounces shaved white chocolate
Instructions
- In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.
- In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.
- In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.
- Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.
- Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
- Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.
Nutritional Facts
Per 6 servings
- Calories: 729
- Carbohydrate: 54g
- Fat: 53g
- Fiber: 2g
- Protein: 9g
- Sugar: 31g
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