Whole Wheat Flour Chocolate Chip Cookies

Whole Wheat Flour Chocolate Chip Cookies

Recipe by Ritu Nirban from tasty.co

Snacks 30 Mins.

Ingredients

4

4 servings

  • 1 cup whole wheat flour
  • 1 cup powdered sugar
  • ½ cup unsalted butter
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 tablespoons chocolate chips
  • 4 drops vanilla essense
  • 2 tablespoons milk, optional

Instructions

  • Cream butter and sugar together in a bowl, whisking until soft and fluffy. Then, add wheat flour, baking soda, baking powder & vanilla essence to the mixture.
  • Mix until well combined, then add chocolate chips, mix, and knead into a dough ball. Add milk if required.
  • Refrigerate dough for 30 minutes and preheat the oven to 350ºF.
  • Retrieve dough and portion out into individual, 2 tbsp balls. Place on baking sheet lined with parchment paper and flatten balls to give a cookie shape.
  • Bake for 15 minutes, then take out and let cool.
  • Serve.

Nutritional Facts

Per 4 servings

  • Calories: 515
  • Carbohydrate: 65g
  • Fat: 25g
  • Fiber: 4g
  • Protein: 5g
  • Sugar: 39g

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