Ingredients
4 servings
- •1 cup whole wheat flour
- •1 cup powdered sugar
- •½ cup unsalted butter
- •½ teaspoon baking soda
- •1 teaspoon baking powder
- •3 tablespoons chocolate chips
- •4 drops vanilla essense
- •2 tablespoons milk, optional
Instructions
- Cream butter and sugar together in a bowl, whisking until soft and fluffy. Then, add wheat flour, baking soda, baking powder & vanilla essence to the mixture.
- Mix until well combined, then add chocolate chips, mix, and knead into a dough ball. Add milk if required.
- Refrigerate dough for 30 minutes and preheat the oven to 350ºF.
- Retrieve dough and portion out into individual, 2 tbsp balls. Place on baking sheet lined with parchment paper and flatten balls to give a cookie shape.
- Bake for 15 minutes, then take out and let cool.
- Serve.
Nutritional Facts
Per 4 servings
- Calories: 515
- Carbohydrate: 65g
- Fat: 25g
- Fiber: 4g
- Protein: 5g
- Sugar: 39g