Ingredients
20
20 servings
- •1 (10 pound) fully-cooked, bone-in ham
- •1.25 cups packed dark brown sugar
- •0.333 cup pineapple juice
- •0.333 cup honey, or more to taste
- •0.333 large orange
- •2 tablespoons Dijon mustard
- •0.25 teaspoon ground cloves
- •1.5 teaspoons lemon juice, or to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.
- Bake uncovered in the preheated oven for 2 hours.
- While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.
- Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.
- Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 20 servings
- Calories: 511
- Carbohydrate: 19g
- Fat: 30g
- Fiber: 0g
- Protein: 39g
- Sugar: 19g
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